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Food Allergies in Schools Toolkit
CDC’s toolkit contains tip sheets, training presentations, and podcasts to help school staff implement the Voluntary Guidelines for Managing Food Allergies [PDF – 4 MB] in order to prevent and manage severe allergic reactions in schools.
Managing Food Allergies in Schools
The Role of School Administrators
- School Administrators Tip Sheet [PDF – 661 KB]
- School Administrators PowerPoint® Presentation [PPT – 4 MB]
- School Administrators Podcast
The Role of Superintendents
The Role of School Nutrition Professionals
- School Nutrition Professionals Tip Sheet [PDF – 1 MB]
- School Nutrition Professionals PowerPoint® Presentation [PPT – 5 MB]
- School Nutrition Professionals Podcast
The Role of Teachers and Paraeducators
- Teachers and Paraeducators Tip Sheet [PDF – 646 KB]
- Teachers and Paraeducators PowerPoint® Presentation [PPT – 5 MB]
- Teachers and Paraeducators Podcast
The Role of School Mental Health Professionals
- School Mental Health Professionals Tip Sheet [PDF – 550 KB]
- School Mental Health Professionals PowerPoint® Presentation [PPT – 4 MB]
- School Mental Health Professionals Podcast
The Role of School Transportation Staff
- School Transportation Staff Tip Sheet [PDF – 1 MB]
- School Transportation Staff PowerPoint® Presentation [PPT – 5 MB]
- School Transportation Staff Podcast
