At a glance
Explore our resources to help restaurant management prevent foodborne illness.
Resources
Chefs and kitchen managers
Chefs and kitchen managers have an important role in food safety.
Cook chicken liver like it's chicken (it is). Cook chicken liver to 165°F.
Explore key findings from our research on restaurant food safety practices.
Restaurant managers
Restaurant managers can help employees use safe food practices.
Talk to your employees about their symptoms so sick workers don’t spread foodborne illness.
Learn what contributes to a strong food safety culture in restaurants.
Read our blog about what happens during a restaurant outbreak investigation. Blog hosted by the National Restaurant Association.
Food safety programs
Environmental health programs play an important role in retail food safety.
Use our environmental assessment resources to improve your outbreak investigations.
Explore our research on restaurant practices to reduce foodborne illness in restaurants.
Content Source:
National Center for Environmental Health