Selected publications on C. perfringens food poisoning

What to know

The following publications from CDC provide an overview of C. perfringens food poisoning and the germ that causes it.

Publications

Clostridium perfringens Root Causes
Learn how to avoid the root causes of  Clostridium perfringens  outbreaks.
Clostridium perfringens Root Causes
Learn how to avoid the root causes of  Clostridium perfringens  outbreaks.
Foodborne disease outbreaks in correctional institutions—United States, 1998–2014. [2017]
Notes from the field: Clostridium perfringens gastroenteritis outbreak associated with a catered lunch—North Carolina, November 2015. [2016]
An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years. [2015]
Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008. [2013]
Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998–2010. [2013]
Foodborne illness acquired in the United States—major pathogens. [2011]
Print
Content Source:
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)