At a glance
- Cleaning procedure summaries for general patient areas in global healthcare settings.
- The materials on this page were created for use in global healthcare facilities with limited resources, particularly in low- and middle-income countries.
General outpatient area (adult)
This is a low-risk area because the probability of contamination and the vulnerability of the patients to infection is low; however, procedural areas are moderate risk and therefore require more frequent and rigorous environmental cleaning.
Appendix B1 Table 1. Cleaning Procedure Summaries for General Outpatient Areas (Adult)
Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
---|---|---|---|---|
Waiting/ admission areas (Adult) | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
Consultation/ examination areas (Adult) | At least twice per day | Shared cleaning possible: clinical and cleaning staff | Clean (neutral detergent and water):
|
Last clean of the day: clean the entire floor with neutral detergent and water
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
Minor operative procedure rooms | Before and after (i.e., between) every procedure | Shared cleaning possible: clinical and cleaning staff | Clean and disinfect:
|
Last clean of the day clean and disinfect:
|
General inpatient area (adult)
This is a low-risk area because the probability of contamination and the vulnerability of the patients to infection is low.
Appendix B1 Table 2. Cleaning Procedure Summaries for General Inpatient Areas (Adult)
Type of Clean | Frequency | Person / Staff Responsible | Products/Technique | Additional Guidance / Description of Cleaning |
---|---|---|---|---|
Routine clean | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly) |
Terminal clean | At patient discharge or transfer | Shared cleaning possible: clinical and cleaning staff | Clean and disinfect:
|
|
Patient area toilets
These are high-risk areas because they have high patient exposure, are frequently contaminated, and therefore pose a higher risk of pathogen transmission than other general patient areas.
Appendix B1 Table 3. Cleaning Procedure Summaries for Patient Area Toilets
Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
---|---|---|---|---|
Toilets for general inpatient and outpatient areas; frequently used by visitors, family members |
At least once daily (private patient room)
At least twice daily (public/shared toilets) and as needed |
Cleaning staff | Clean and disinfect:
|
In addition, clean low-touch surfaces on a scheduled basis (e.g., weekly). |
Patient area floors
Floors in general inpatient and outpatient areas generally have low patient exposure (i.e., are low-touch surfaces) and pose a low risk for pathogen transmission.
Appendix B1 Table 4. Cleaning Procedure Summaries for Patient Area Floors
Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
---|---|---|---|---|
Floors in general inpatient and outpatient areas, always cleaned last after other environmental surfaces | At least daily | Cleaning staff | Clean (neutral detergent and water):
|
Floors may require, depending on the risk-level in a specific patient care area:
|
Spills of blood or body fluids
Regardless of the risk-level of an area, spills or contamination from blood or body fluid (e.g., vomitus) must be cleaned and disinfected immediately using a two-step process.
Appendix B1 Table 5. Cleaning Procedure Summaries for Spills of Blood or Body Fluids
Area Description | Frequency | Person/Staff Responsible | Products/Technique | Additional Guidance/Description of Cleaning |
---|---|---|---|---|
Any spill in any patient or non-patient area | Immediately, as soon as possible | Cleaning staff |
|
Mark off spill area to prevent contact, as well as accidental slips and falls |