What to know
- The Tennessee Food Safety CoE is a partnership between the Tennessee Department of Health and the University of Tennessee
- The Tennessee Food Safety CoE region covers 11 states and 2 territories
Tennessee's Regional States/Territories
- Alabama
- Arkansas
- Florida
- Georgia
- Kentucky
- Louisiana
- Mississippi
- North Carolina
- Puerto Rico
- South Carolina
- Tennessee
- U.S. Virgin Islands
- Virginia
Resources
Center Website:
Tennessee Integrated Food Safety Center of Excellence
Supporting Websites:
Tennessee Department of Health
Keep Reading:
About Food Safety CoEs
Other Food Safety CoEs:
Learn more about the Colorado Integrated Food Safety Center of Excellence
Learn more about the Minnesota Integrated Food Safety Center of Excellence
Learn more about the New York Integrated Food Safety Center of Excellence
Learn more about the Washington Integrated Food Safety Center of Excellence.