What to know
The threat from H5N1 bird flu to the general public is low, but people who work with infected animals including poultry, cows, wild animals, or with raw, unpasteurized cow's milk are at increased risk of infection.
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The threat from H5N1 bird flu to the general public is low, but people who work with infected animals including poultry, cows, wild animals, or with raw, unpasteurized cow's milk are at increased risk of infection.
Avian influenza or bird flu refers to the disease caused by infection with avian (bird) influenza (flu) Type A viruses.
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